Citrus Plant

• Orange processing facility has state of the art machinery imported from JBT food tech Baly & USA, Bucher Unipektin Switzerland and ALFA LAVAL, Tumbe Sweden.
• Patanjali has put unique machinery for evaporation TASTE Thermally accelerated short time evaporation machine which converts juice into concentration in few minutes and hence product is less abusive to Heat and which interm protect the Natural taste in Julce
• Plant installed unique machinery like D-acidification plant to reduce acidity and DE-bittering plant to reduce Limonene
• Plant has facility to store 2000 MT Finished goods Deep-freezer Capacity 8 to 20 Degree Centigrade
• Plant has online facility (2500 kg/hs x 3 lines) to Dry and produce powder from Citrus Fruits peel/pomace which is used in cosmetic Industry. This is first of its k