Patanjali Food & Herbal Park Nagpur
Patanjali Food & Herbal Park Nagpur was established during the year 2016-17 and start commercial production in 2024. Our plant has a citrus fruits processing capacity of 400 MT/ Day Expandable up to 800 MT/ Day. We are one of the largest manufacturer of citrus fruits juice concentrate in India.
Citrus Plant
- Orange processing facility has state of the art machinery imported from JBT food tech Baly & USA, Bucher Unipektin Switzerland and ALFA LAVAL, Tumbe Sweden.
- Patanjali has put unique machinery for evaporation TASTE Thermally accelerated short time evaporation machine which converts juice into concentration in few minutes and hence product is less abusive to Heat and which interm protect the Natural taste in Juice.
- Plant installed unique machinery like D-acidification plant to reduce acidity and DE-bittering plant to reduce Limonene.
- Plant has facility to store 2000 MT Finished goods Deep-freezer Capacity 8 to 20 Degree Centigrade.
- Plant has online facility (2500 kg/hs x 3 lines) to Dry and produce powder from Citrus Fruits peel/pomace which is used in cosmetic Industry. This is first of its kind plant in india.
High Quality Fruit Processing Equipment's
Patanjali has put unique machinery for evaporation i.e. TASTE (Thermally accelerated short time evaporation) machine which converts juice into concentration in few minutes and hence product is less abusive to heat and which in turn protects the natural taste in juice.
Blending & Drum Filling
Learn More
Cold Store
Learn More
Extractors
Learn More
Juice Finishers
Learn More
Centrifuge - Oil Separator
Learn More
De-Acidification Plant
Learn MoreOur Satisfied Clients
Our clientele includes both domestic & international customers. We are been in this industry for more than 2 years & built a reputation for our competitive prices & consistent quality.
10+
Projects Completed
15+
Satisfied clients
20+
Products
Latest Products
Our clientele includes both domestic & international customers. We are been in this industry for more than 2 years & built a reputation for our competitive prices & consistent quality.
Frozen Concentrate Orange Juice 65 Brix
Orange juice concentrate is an essential product in the food industry for its taste and nutritional properties. It is also important for its versatility and convenience.
Dried Peel
Dried orange peels can be used as a flavoring agent in various food products like baked goods, beverages, jams, and sauces.The peels are a source of pectin, a gelling, stabilizing, and thickening agent used in products like jams, jellies, and preserves
Dried Peel and Peel Powder
Dried orange peel powder is a source of Vitamin C and natural oils, making it a popular ingredient in skincare products like face masks, body scrubs, and toners.
Premium Pulp
Orange pulp, due to its natural aroma, is used as a flavoring agent in products like fruit beverages, dairy products, bakery items, ice creams, soft drinks, jams, and syrups.
Water Phase Aroma
It's a natural flavoring agent in soft drinks, confectionery, baked goods, and savory sauces.
Cold Press Oil (CPO)
Orange oil is a common flavoring in various food products like beverages, chocolates, biscuits, and baked goods. Orange oil is a key ingredient in perfumes and other scented products due to its pleasant citrus aroma.
Latest News
Patanjali sponcer in the Agro vision expo at nagpur
Patanjali sponcer in the Agro vision expo at nagpur
