Citrus Plant
- Orange processing facility has state of the art machinery imported from JBT food tech Italy & USA, Bucher Unipektin Switzerland and ALFA LAVAL, Tumba Sweden.
- Patanjali has put unique machinery for evaporation TASTE Thermally accelerated short time evaporation machine which converts juice into concentrate in few minutes and hence product is less abusive to Heat and which interm protect the Natural taste in Juice.
- Plant has installed State of art unique machinery like De-acidification plant to reduce acidity/sour taste from juice. This is Ist of its kind plant in India. The plant has also installed De-Bittering Plant to reduce the limonin content from the juice upto 5 ppm. These equipment’s have been sourced / imported from M/s Bucher Unipektin - Switzerland
- Plant has facility to store 2000 MT Finished goods Deep-freezer Capacity -8 to -20 Degree Centigrade.
- Plant has online facility (2500 kg/hs x 3 lines) to Dry and produce powder from Citrus Fruits peel/pomace which is used in cosmetic Industry. This is first of its kind plant in india.
High Quality Fruit Processing Equipment's
Patanjali has put unique machinery for evaporation i.e. TASTE (Thermally accelerated short time evaporation) machine which converts juice into concentration in few minutes and hence product is less abusive to heat and which in turn protects the natural taste in juice.
Blending & Drum Filling
Learn More
Cold Store
Learn More
Juice Extractors
Learn More
Juice Finishers
Learn More
Centrifuge - Oil Separator
Learn More
De-Acidification Plant
Learn More
Pulp Separator
Learn More
De-Bittering
Learn More
Evaporator Taste
Learn MoreOur Satisfied Clients
Our clientele includes both domestic & international customers. We are been in this industry for more than 2 years & built a reputation for our competitive prices & consistent quality.
0+
Projects Completed
0+
Satisfied clients
0+
Products
Latest Products
Our clientele includes both domestic & international customers. We are been in this industry for more than 2 years & built a reputation for our competitive prices & consistent quality.
Frozen Orange Juice Concentrate (FOJC) - 65 Brix
Orange juice concentrate is an essential product in the food industry for its taste and nutritional properties. It is also important for its versatility and convenience.
Dried Peel
Dried orange peels can be used as a flavoring agent in various food products like baked goods, beverages, jams, and sauces.The peels are a source of pectin, a gelling, stabilizing, and thickening agent used in products like jams, jellies, and preserves.
Dried Peel and Peel Powder
Dried orange peel powder is a source of Vitamin C and natural oils, making it a popular ingredient in skincare products like face masks, body scrubs, and toners.
Premium Pulp
Orange pulp, due to its natural aroma, is used as an ingredient and flavouring agent in products like orange burfi (Indian sweet), fruit beverages, dairy products, bakery items, ice creams, soft drinks, jams, and syrups.
Water Phase Aroma
It's a natural flavoring agent in soft drinks, confectionery, baked goods, and savory sauces.
Cold Press Oil (CPO)
Orange oil is a common flavoring in various food products like beverages, chocolates, biscuits, and baked goods. Orange oil is a key ingredient in perfumes and other scented products due to its pleasant citrus aroma.
Latest News
Patanjali inaugurates Asia's largest orange processing unit in Nagpur
The plant was inaugurated today in the presence of Union Minister Nitin Gadkari, Chief Minister Devendra Fadnavis, Patanjali Ayurved Managing Director Acharya Balkrishna, and Swami Ramdev, among others.
“Farmers are our backbone”: Acharya Balkrishna at Patanjali’s orange plant launch
Nagpur took a giant leap in agricultural innovation on Sunday as Patanjali inaugurated Asia’s largest orange processing plant—the Patanjali Mega Food & Herbal Park—at MIHAN.
Asia’s Largest Orange Processing Plant In Nagpur – A Game Changer By Patanjali!
Union Minister for Road Transport, Highways, and Shipping, Shri Nitin Gadkari, and Maharashtra Chief Minister, Shri Devendra Fadnavis, inaugurated Asia’s largest orange processing facility, ‘Patanjali Mega Food and Herbal Park,’ in Mihan, Nagpur.